Takeout Hen Stir Fry - The Keep At House Chef

Overlook the takeout menu! This hen stir fry is simply as tasty and method faster than ready on supply. It’s an extended listing of elements, but it comes collectively simply for warm and quick cooking. It’s received tender bites of hen, a great deal of veggies, and a candy and tangy sauce that’s so good, you’ll wish to drizzle it on every thing.

For extra takeout recipes, attempt our Beef Stir Fry or our Beef Lo Mein.

Why Our Recipe

Takeout-style flavors in a tasty hen stir fry that’s prepared in half-hour.
Filled with veggies that you would be able to combine and match for a full meal.
Our candy and tangy sauce is straightforward to whip up and so good!

Overhead of Take-Out Chicken Stir Fry in wok.

The sauce is actually what makes this stir-fry so superb. It’s slightly bit candy and slightly bit savory and packs plenty of taste! The perfect half is that you would be able to customise this along with your favourite veggies. Miss the veggies you don’t like, and add in others that you just love. We 10/10 suggest this one!

Ingredient Notes

Ingredients used to make Take-Out Chicken Stir Fry.

Hen Breasts: You can too use boneless thighs in case you desire darker meat. Simply be certain that to chop them into bite-size items and trim off any fats.
Vegetable Oil: Use any impartial cooking oil like canola or avocado.
Sesame Oil: Positioned within the Asian meals aisle of the grocery retailer.
Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic works too.
Ginger: Freshly grated for one of the best taste. For those who don’t have contemporary ginger, you’ll be able to substitute 1/2 teaspoon of floor ginger, however the taste gained’t be as daring.
Hen Broth: Utilizing a low-sodium choice means that you can greatest management the flavour.
Honey: You’ll be able to substitute it with maple syrup or brown sugar.
Soy Sauce: You should utilize decreased sodium or coconut aminos.
Onion: Use a white or yellow onion. Slice thinly for even cooking.
Bell Peppers: Utilizing a number of colours of bell peppers provides extra colour and slightly extra taste. It’s not simply for appears to be like.
Broccoli: Recent broccoli is really helpful for one of the best texture, however frozen will work too. If utilizing frozen, no must thaw, simply add on to the pan.

Vegetable Choices

We don’t wish to go away you feeling caught with solely the veggies we suggest. If there are any greens on this listing that you just hate, merely go away them out! Any veggies lacking that you just love, add them in! A few of our favourite further veggies are zucchini, mushrooms, and water chestnuts.

Modify the Warmth

We now have saved this recipe family-friendly and ignored the spice. If you wish to add any in, you might at all times use pink pepper flakes or substitute scorching sesame oil rather than the common sesame oil.

Overhead of Take-Out Chicken Stir Fry on a plate.

Use a Wok

The perfect pan for stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with a number of elements at a time. For those who don’t have already got one at house, we undoubtedly counsel that you just spend money on one! For those who don’t, you’ll be able to merely use a big skillet.

Serving Options

We love serving it over an enormous scoop of steamed white rice, however brown rice works simply as properly.

Noodles are additionally an important alternative. Toss it with cooked ramen, rice noodles, and even spaghetti if that’s what you could have. For those who’re feeling additional, high it with sesame seeds, a drizzle of sriracha, or a handful of chopped peanuts for some crunch.