Gradual Cooker Coconut Hen Curry

We love this simple Coconut Hen Curry as a result of it’s so easy to organize with substances which will already be in your pantry and the gradual cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a simple, flavorful meal.

Love curry as a lot as we do? Attempt our unique Easy Coconut Curry Chicken!

This recipe is from one in all our cookbooks! It was first printed within the guide Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

• Hen Breasts: Lower into bite-size items. You possibly can additionally use boneless skinless hen thighs with out altering cooking instances.
• Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices effectively. You can even use a yellow onion.
• Garlic: Recent garlic is at all times greatest. You should utilize the type from a jar, however simply comprehend it has a barely extra bitter taste.
• Curry Powder: We use a yellow curry powder which you could simply discover within the spice aisle of your native grocery retailer.
• Coconut Milk: The total-fat model provides a powerful coconut taste and a wealthy creaminess that you simply’ll need.
• Diced Tomatoes: We use canned diced tomatoes for this recipe. You can even use fire-roasted tomatoes.
• Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the very best coconut taste and the creamiest outcomes. If you happen to’re searching for a lighter possibility, you possibly can substitute low-fat coconut milk in case you choose, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

You can even substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Alter the Warmth

Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Servings Recommendations

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You can even use brown rice in case you choose, although it’s not conventional.

Curry pairs effectively with noodles. Rice noodles (vermicelli) are a well-liked alternative because of simple absorption of the curry sauce. You can even use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You’ll be able to even use spaghetti if pressed for time.

Don’t neglect to pair with naan for dipping in that scrumptious curry sauce. We have now an incredible Homemade Naan recipe or you possibly can at all times use store-bought in a pinch!