Should you love scrumptious treats like sausage balls, you’ll want to do this model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these positively hit the spot. Made with pork sausage, which is one in all our favourite meals, you then add in some hashbrowns, cream cheese, and slightly Bisquick… so what’s to not love?!?! I feel these may very well be for breakfast too and are nice to make prematurely and simply take pleasure in chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You may simply change up the cheese, we love cheddar however you might do a mixture of any cheese your loved ones prefers. You may as well add in any spices you want. Should you like “warmth” make this with scorching pork sausage. You might simply make these gluten free by utilizing a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they have been slightly crispy which is how we choose them. You might additionally dip these in ranch dressing for an actual deal with.
OTHER DELICIOUS APPETIZERS
Sausage Hashbrown Bites
These hashbrown bites are at all times successful! Made with pork sausage and cheese plus a number of extra scrumptious elements and you’ve got an awesome appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all elements in a big bowl. Combine collectively effectively.
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Form into 1-inch balls and place no less than an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked by way of and golden brown.
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Allow them to cool a bit earlier than serving.
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