Home made Strawberry Syrup – The Keep At Dwelling Chef

Skip the store-bought strawberry syrup and make it at dwelling! You’ll be shocked by how simple it’s to make this syrup, and you’ll be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays contemporary in your fridge for as much as 1 month!

For extra scrumptious syrups, attempt our Coconut Syrup or our Homemade Blueberry Syrup.

Why Our Recipe

• Whip up this syrup rapidly and retailer for as much as 1 month.
• Pour over pancakes, cheesecake, or make a strawberry lemonade!
• Made with out high-fructose corn syrup and synthetic dyes for a better-for-you choice.

This selfmade strawberry syrup is so versatile and simple to customise, too. And, because you’re making it from scratch, you’ll be able to management the quantity of sugar and regulate it to your liking. You too can simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a contemporary, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.

Ingredient Notes

• Strawberries: Be certain that to rinse, hull, and chop strawberries earlier than cooking.
• Sugar: Commonplace white granulated sugar works greatest for this syrup, though you’ll be able to swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit completely different, although.
• Water: Common faucet water works simply positive.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may also work.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Berry Choices

Frozen Berries: You possibly can simply use frozen strawberries for this recipe. Simply be certain to thaw them earlier than utilizing and regulate the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or blueberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Solutions

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you possibly can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.