Fried Apples

Fried apples are really easy to make and style scrumptious!

Nothing’s higher than sliced apples which might be caramelized till tender-crisp on the stovetop with this fried apples recipe.

fried apples in a bowl with cinnamon sticks and apples in the background

This fast and straightforward fried apples recipe is ideal with waffles, pancakes, and even pork chops.
You want just some easy substances.
This recipe is nice with recent fall apples; you can too double up and freeze extras to take pleasure in all 12 months spherical.

ingredients on a cutting board to make fried apples labeled: apples, sugar, brown sugar, cinnamon, butter

What You’ll Want To Make Fried Apples

Apples: Select tart and agency Granny Smiths. They’re agency and pair properly with the candy brown sugar butter sauce on this recipe. You need to use any number of apple, adjusting the sugar as wanted. Firmer varieties like

Honeycrisp and Pink Girl apples maintain up properly, whereas softer apples like Cortland’s and McIntosh will fry up a lot softer.

Brown Sugar: Use gentle or darkish brown sugar. Modify the sugar as wanted for sweeter types of apples.

Butter: Full-fat, actual butter presents the most effective taste when blended with sugar and seasonings.

Variations

Take the flavour to the following stage and sprinkle in a bit of homemade apple pie spice.
Soften in a bit of leftover bacon grease in Step 2 and blend in some bacon bits for a savory topping or aspect dish.
Apple juice or cider added to the apples in Step 3 will make the sauce sweeter.
Honey or maple syrup can be utilized as an alternative of each sugars in Step 2, and sugar-free substitutes work too.

sugar, butter, and cinnamon in a pan to make fried apples

top view of fried apples in brown sugar sauce in a pan with Granny Smith apples

Methods to Make Fried Apples

Put together apples (recipe under). Reduce into slices or rings.
In a big skillet, soften butter, sugars, and cinnamon.
Stir in apples and prepare dinner till the apples are tender and the sauce is thickened.
Serve heat.

Methods to Serve Fried Apples

Fried apples are past scrumptious scooped onto a light-weight and fluffy Dutch baby, or swirled into apple cinnamon oatmeal. Serve them as a vacation aspect dish subsequent to a pork tenderloin or spiral ham.

Storing and Reheating Fried Apples

Hold leftover fried apples in an hermetic container within the fridge for as much as 3 days. Take pleasure in them chilled or reheat parts within the microwave. Freeze cooled apples in zippered luggage within the freezer for as much as one month.

Apple Recipes for Fall

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Apples are simmered with sugar, butter, and heat spices for a comforting and comfortable dish!

Prep Time 15 minutes

Cook dinner Time 12 minutes

Complete Time 27 minutes

Cook dinner ModeForestall your display from going darkish

Peel* and core the apples. Slice into ½-inch thick slices.
To a big skillet, add butter, brown sugar, white sugar, and cinnamon. Soften over medium-high warmth.
Add the apples as quickly because the butter is melted and prepare dinner till they’re tender and the sauce has thickened, stirring sometimes, about 12-Quarter-hour.
Serve heat.

Peeling is elective, we want peeled apples.
If in case you have it, add a few tablespoons of bacon grease to the butter.
If the sauce is sluggish to thicken, flip the warmth as much as excessive for the previous couple of minutes of cooking, stirring the apples regularly.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dessert, Snack

Delicacies American

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