Simple Lemon Baked Cod

Should you’re in search of a quick, flavorful dinner that feels a little bit fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

On the lookout for simpler fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and simple dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into an entire meal and might be served over rice along with your favourite veggie on the aspect, or hold it mild and serve it with a easy, contemporary inexperienced salad. It’s a straightforward approach to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Ensure that it’s softened since you’ll be mixing it with different substances. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the very best soften and taste.
• All-Goal Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic supplies the very best taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous observe. Italian seasoning could possibly be used as a substitute for a special taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it gained’t mix as nicely.
• Dijon Mustard: Provides a little bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Recent is greatest for taste, however it’s also possible to use bottled.
• Recent Parsley (non-compulsory): Provides a pop of shade and contemporary, herby taste.
• Lemon (non-compulsory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a light scent. Keep away from items that look boring or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.

Should you’re utilizing frozen cod, ensure to thaw it fully within the fridge in a single day or beneath chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as nicely. Simply control prepare dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut may have a number of additional to get flaky and opaque all over.

Know When It’s Performed

When your cod goes from see-through and glossy to strong white and begins flaking, it’s accomplished. The inner temperature ought to attain 145°F (63°C) in case you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Strategies

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.