Cinnamon Cream Cheese Butter – The Keep At Residence Chef

In case you’re searching for a deliciously creamy unfold that goes with absolutely anything, this Cinnamon Cream Cheese Butter is the reply. It’s velvety clean with all of the cinnamon goodness.

We initially made this recipe to unfold on our Pumpkin Fry Bread which is sort of the heavenly deal with!

Unfold it on toast. Let some soften on high of your heat pancakes and waffles. Use it to frost a sugar cookie. Unfold it on a heat homemade dinner roll. You’ll wish to apply it to all the things and there are such a lot of prospects! Regardless of how you find yourself utilizing this cinnamon cream cheese butter, you received’t be disillusioned. It’s solely 5 elements to pure deliciousness.

Ingredient Notes

• Cream Cheese: Be sure the cream cheese is absolutely softened earlier than mixing for the smoothest consequence.
• Salted Butter: At all times use softened butter otherwise you’ll get a superb exercise. In case you’re utilizing unsalted butter, simply add a pinch of salt.
• Powdered Sugar: You’ll want to use powdered sugar and never granulated sugar for the very best texture.
• Vanilla Extract: You would additionally use vanilla bean paste for an additional contact of luxurious.
• Floor Cinnamon: You may modify the quantity primarily based in your style preferences, or swap it out for Pumpkin Pie Spice for fall flavors.

Soften Cream Cheese and Butter Quick

If you should soften cream cheese or butter rapidly, there are a couple of dependable strategies. The quickest means is by utilizing the microwave. For cream cheese, take away it from its foil packaging and place it on a microwave-safe plate. Microwave on excessive for about 15 seconds, then verify its softness by urgent the again of a spoon into the floor. Whether it is softened, it ought to give means simply. If it doesn’t, proceed to microwave on excessive for 8 seconds at a time till the cream cheese is softened. For butter, microwave in 10-second increments and rotate the butter between every.

Alternatively, you’ll be able to place the butter or cream cheese on the counter, lower it into smaller items, and let it sit for about 10-Quarter-hour. This permits the elements to melt extra rapidly at room temperature.