15 Minute Pasta Fresca

I like this 15-minute pasta. Significantly. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your elements within the pan, and serve!

For extra mild and contemporary pasta recipes, strive our 15 Minute Italian Garden Pasta.

Why My Recipe

A fast and simple pasta recipe that’s prepared in quarter-hour!
Loaded with greens and topped off with creamy feta cheese.
Mild and contemporary, made with balsamic and pink wine vinegar, fairly than a heavy sauce.

Closeup of 15-Minute Easy Pasta Fresca in a skillet.

It is a nice meatless meal for if you need a mild dinner that’s nonetheless large on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However should you desire so as to add slightly protein, you may simply add some hen or salmon.

Ingredient Notes

Ingredients used to make 15-Minute Easy Pasta Fresca.

Penne Pasta: Simply use from the field and prepare dinner to al dente.
Olive Oil: Use a lightweight, impartial oil to prepare dinner the veggies. You too can use avocado or vegetable oil.
Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
Pink Onion: Be happy to substitute with white or yellow onions based mostly in your desire.
Mushrooms: White button or the brown cremini mushrooms each work.
Cherry or Grape Tomatoes: Both of those works. Reduce them in half or quarters for the proper chew. You may even use a mixture of yellow and pink tomatoes.
Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Ensure to rinse earlier than cooking!
Balsamic Vinegar: Use a very good high quality balsamic vinegar for the most effective taste.
Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We expect this dish is scrumptious all by itself, however typically we’re searching for slightly added protein. You might have so many decisions with regards to protein choices. Listed here are a few of our favorites:

Rooster: Use hen tenders or hen breasts for equally fast cooking. Season with slightly salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked via.

Salmon: Season salmon parts with slightly salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you need to use any type of pasta you’d like. Different pasta choices that may work properly with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.

Closeup of 15-Minute Easy Pasta Fresca in a bowl.

Change up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. Should you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve the same texture and prepare dinner time as the opposite veggies and pair properly with Italian flavors. Simply throw them proper in when sautéing!