Butter Boiled Corn on the Cob

Corn on the cob, however make it simpler! This methodology infuses so a lot taste into the corn with out rather more effort. All it’s a must to do is add milk, butter, and seasoning to your pot, and let it do its factor!

Make it a meal with our Crockpot Ribs and Easy Stovetop Mac and Cheese.

Typically corn on the cob simply hits the spot. Corn on the cob is a straightforward and scrumptious facet that my children are at all times blissful to eat. The truth is, they really request it. Belief me on this one! Including milk and butter to the pot makes all of the distinction, and also you don’t even must season it after cooking.

Ingredient Notes

• Corn on the Cob: Use yellow or candy corn. Search for ears with vibrant inexperienced husks and plump kernels to make sure optimum taste and juiciness.
• Salted Butter: Used to taste the milk and water combination used to boil the corn. In case you solely have unsalted readily available, simply add a few pinch extra of salt.
• Milk: You need to use entire milk or 2%. You’ll need the fats for further creaminess and taste.
• Salt and Pepper: Used to season the milk and water combination; regulate to private desire.

Yellow, White, and Candy Corn

There are three frequent forms of corn on the cob that you just’ll discover bought for consuming, all of them scrumptious. They’ll all be used on this recipe, so take your choose!

Yellow Corn has that vibrant yellow kernel that’s the long-lasting caricature of corn on the cob. It’s barely candy with a little bit of a buttery taste. It’s everybody’s go-to for all-purpose use, together with grilling.

White Corn has pale kernels which can be smaller than these of yellow corn. They’re sweeter than yellow corn, however the tradeoff is the buttery taste. These kernels are additionally a little bit extra delicate of their texture.

Candy Corn refers to corn with an additional excessive sugar content material. The enjoyable half is that there are each yellow andwWhite corn varieties that may be thought of candy corn.

Selecting the Good Cob

Examine the Husk: Search for a good, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest must be brown and nonetheless barely sticky, not dry.

Verify for Bugs: Guarantee there are not any holes within the husk, as these may point out bugs have made their approach in.

Peel Again the Husk: If the grocery retailer permits it (many do!), rigorously peel again a small part of the husk to verify the kernels. They need to be plump and moist.

Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they gained’t be as contemporary or flavorful.