Pork, shrimp, and greens are folded right into a paper-thin lumpia wrapper after which fried to crisp golden perfection on this conventional recipe for Filipino lumpia. Nearly 30 years in the past, I tasted lumpia for the primary time and I fell in love with them at first chunk.


Filipino Lumpia
Sadly, I misplaced contact with the good friend who launched them to me. Fortunately, I remembered lumpia just a few years in the past and realized that I’d be capable of make them at dwelling.
Then I bumped into an issue. The place would I discover the recipe? I regarded on-line and didn’t discover something that sounded fairly proper. The lumpia I remembered was not your common eggroll.
There wasn’t cabbage or an abundance of greens in them. I merely remembered that there have been quite a lot of completely different flavors packed into a really skinny wrapper.
I discussed my lumpia craving to a good friend, (thanks, Sandra!) who instructed me to search for considered one of her associates on Fb. I did that and proceeded to message backwards and forwards together with her good friend, Irene, who was joyful to speak about lumpia recipes for a bit to verify I had it proper.


The lumpia turned out fabulously and my center son instantly requested them for his birthday meal the next yr. We wish to serve lumpia with this easy Asian-inspired Rice and bowls of Egg Drop Soup.
In my home, a birthday request is the very highest of meals compliments. Everybody within the household devoured these and my youngest really cried after they had been gone. There wasn’t a single one left or we in all probability would have eaten extra.
Over time, I’ve made conventional lumpia, Air Fryer Lumpia, Baked Lumpia, and once I’m brief on time, this straightforward recipe for a Filipino Lumpia Skillet is all the time successful!
When you’ve tried the lumpia skillet, you’ll need to attempt the unique Egg Roll Skillet and the Sausage Egg Roll in a Bowl for extra enjoyable variations. And undoubtedly don’t miss out on Egg Roll in a Bowl Ramen too!
When you love all of the flavors of conventional lumpia and egg roll recipes, however simply don’t have the time to roll them every time you’re craving them, the skillet recipes are positive to thrill you.


Dipping Sauce for Lumpia
We like to make use of a few completely different candy and bitter sizzling sauces for dipping. My husband enjoys the warmth of Lingham’s Candy & Spicy Sizzling Sauce and my youthful boys and I desire the sweetness of Mae Ploy Candy Chili Sauce.
My oldest son mixes the 2 and declares it excellent. My good friend Irene additionally talked about that she likes Frank’s Candy Chili Sauce, nevertheless, I didn’t see that one at my retailer.


Lumpia Recipe
The primary time I made these, I misunderstood the unique instructions and I cooked and crumbled the bottom pork previous to mixing it with the opposite substances.
It was presupposed to be blended collectively within the type of meatloaf with all the opposite substances after which fried and cooked that means. I beloved the best way mine turned out, so I’ve chosen to share that specific technique.


I’ve additionally made them as initially meant with uncooked meat and so they’re scrumptious that means. I discover it easier (with much less concern about whether or not they’re cooked by means of) to make them in response to the recipe as written above.
When you resolve to make them with the extra conventional technique, make sure the meat is totally cooked within the oil. Irene recommends only a teaspoon or so of the combination in every lumpia roll after which cooking them for 5-6 minutes or till golden brown.


Lumpia Wrappers
In relation to lumpia wrappers, discovering the true deal in an Asian market goes to be your finest wager. Lumpia wrappers, spring roll, and eggroll wrappers should not the identical factor, though they can be utilized interchangeably in lots of recipes.
Filipino lumpia wrappers are sometimes thinner and extra delicate than spring roll wrappers, resulting in a crisper and extra delicate texture when fried. When you’re unable to seek out genuine lumpia wrappers in a retailer close to you, spring roll wrappers will work.
Severely although, attempt to discover the lumpia ones. The lumpia that I’ve made utilizing primary spring roll wrappers had been scrumptious, however the ones within the paper-thin lumpia wrappers are all the time phenomenal.


What’s in Lumpia?
You’ll want the next substances for this recipe:
- floor pork
- canned water chestnuts
- sliced mushrooms
- shrimp
- inexperienced onions
- yellow onion
- garlic
- salt, pepper, sugar
- soy sauce
- egg
- lumpia wrappers or spring roll wrappers
- oil for frying


Mix all substances apart from the eggs in a bowl, and blend together with your palms. (per Irene, this fashion it’s with love!) After it’s all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.
Open the lumpia wrappers and minimize in half to type rectangular strips or in quarters to make chunk measurement rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you may minimize them in half or depart them the larger measurement.
Rigorously peel the wrappers aside and place a few tablespoon of filling on every one. Roll them in response to your desire after which dip your finger within the crushed egg and seal the perimeters. Set the rolls apart till able to cook dinner. I discovered it was best to roll all of them in an meeting line after which cook dinner them in batches.


In a small saucepan, warmth about 2 inches of oil over medium-high. As soon as the oil is sizzling, use tongs to position just a few rolls within the oil at a time. Let cook dinner for about 1½-2 minutes on either side. If the oil covers them fully, simply flip as wanted to verify they’re cooking evenly.
When the lumpia are evenly golden brown, take away from the oil and place on a paper towel-covered plate. Serve with dipping sauces of your selection.


When you’re craving extra eggroll type recipes, take a look at these Italian Eggrolls, Chicken Cordon Bleu Eggrolls, Macaroni and Cheese Eggrolls, Southwestern Eggrolls, and don’t miss these Breakfast Eggrolls with Sausage Gravy!
Servings: 4 -5 servings
-
Mix all substances apart from the eggs in a bowl, and blend together with your palms. (per Irene, this fashion it’s with love!) After it is all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.
-
Open the lumpia wrappers and minimize in half to type rectangular strips or in quarters to make chunk measurement rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you may minimize them in half or depart them the larger measurement.
-
Rigorously peel the wrappers aside and place a few tablespoon of filling on every one. Roll them in response to your desire after which dip your finger within the crushed egg and seal the perimeters. Set the rolls apart till able to cook dinner. I discovered it was best to roll all of them in an meeting line after which cook dinner them in batches.
-
In a small sauce pan, warmth about 2 inches of oil over medium excessive. As soon as the oil is sizzling, use tongs to position just a few rolls within the oil at a time. Let cook dinner for about 1½-2 minutes on either side. If the oil covers them fully, simply flip as wanted to verify they’re cooking evenly.
-
When the lumpia are evenly golden brown, take away from the oil and place on a paper towel coated plate. Serve with dipping sauces of your selection.
I performed with the wrappers as I used to be making these and tried a number of completely different sizes, as you may see within the photographs. Those I believed tasted probably the most like I remembered, had been the lengthy rectangular strips left open on the top. The ends had been a bit crunchy and all of us appreciated that. My private favorites had been the smaller, nearly chunk measurement ones.
Energy: 312kcal · Carbohydrates: 2g · Protein: 19g · Fats: 24g · Saturated Fats: 8g · Ldl cholesterol: 85mg · Sodium: 453mg · Potassium: 375mg · Sugar: 1g · Vitamin A: 125IU · Vitamin C: 3.8mg · Calcium: 28mg · Iron: 1.2mg
{initially printed 1/17/12 – recipes notes and photographs up to date 6/2/25}










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