Hen Pot Pie Casserole – The Keep At Dwelling Chef

What could possibly be higher than a heat, hen pot pie? This simple, stress-free casserole model! It’d simply even be higher than your traditional pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different degree with our home made, creamy filling, loaded with hearty greens and tender hen. You’ll look ahead to consuming these leftovers in case you handle to have any left!

On the lookout for extra pot pie consolation? Strive our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The perfect a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that good, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely made out of scratch with none cream of hen or mayo that you simply’ll sometimes discover in casseroles. You’ll be shocked by how simple it’s to make this creaming filling and our chef ideas will assist information you beneath.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You’ll be able to at all times bake and shred hen breasts as effectively.
• All-Function Flour: Keep on with all-purpose for finest outcomes. Bread flour additionally works.
• Baking Powder: Offers that biscuit topping slightly raise. Simply be certain that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to steadiness out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Hen Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s an ideal chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Frozen Peas: No have to thaw. They’ll warmth by shortly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens that you could purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Hen – try the freezer part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Personal Hen – lay hen breasts out right into a flippantly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use straight away, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and infrequently simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is essential to reaching the proper flaky texture.

This methodology is usually a actual time-saver and is very useful in case you don’t have a pastry cutter. In truth, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the suitable consistency and flakiness.

Making the Filling

In case you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how simple it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of alternative.

Milk is usually the liquid of alternative however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we wish a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure to let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the perfect taste. You need this combination to have a golden shade earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.