Scalloped Potatoes Recipe

Scalloped Potatoes are a simple traditional recipe, excellent to your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.

On this traditional aspect dish, thinly sliced potatoes and onions are layered in a simple selfmade cream sauce and baked till tender, golden, and bubbly.

A 9x13 pan of baked scalloped potatoes topped with parsley

What are Scalloped Potatoes? Mentioned to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly reduce potatoes are layered in a casserole dish, coated with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes shouldn’t have cheese, we generally add somewhat bit.

Examined and perfected, this recipe has hundreds of 5-star evaluations!
It’s straightforward to organize with easy substances.
This recipe is selfmade from scratch for the perfect taste.
Nothing says consolation meals like an ideal scalloped potatoes recipe.

ingredients for scalloped potatoes on a counter

Substances for Scalloped Potatoes

Potatoes: Use thin-skinned potatoes corresponding to Yukon gold potatoes or purple potatoes as they don’t require peeling, and so they maintain their form nicely. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they’re extra starchy and have a tendency to interrupt aside.
Onions: Onion is a conventional ingredient in a traditional scalloped potato recipe like this one, and it provides quite a lot of taste to the sauce. It’s softened in butter to carry out the pure sweetness.
Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture, whereas broth provides additional taste.
Seasonings: Easy seasonings are all which can be wanted, together with salt, pepper, onion, and garlic.

Variations

Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a superb possibility.
Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives to the sauce together with the flour.

Uncooked onions, butter, garlic in a small pot for making scalloped potatoes sauce

Flour on top of cooked onions in a small pot for making scalloped potatoes sauce

How one can Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however is comparatively straightforward.

Slice potatoes: Thinly slice the potatoes (a mandoline is useful in case you have one).
Put together sauce: Put together the selfmade sauce in line with the recipe beneath.
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake. Uncover and bake somewhat bit longer; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. Be sure you allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.

Thinly sliced potatoes in a white casserole dish next to sauce

A ladle pouring scalloped potatoes sauce over thinly sliced potatoes

Suggestions for Good Scalloped Potatoes

Slice the potatoes thinly and evenly to make sure the scalloped potatoes prepare dinner evenly.
To make preparation straightforward, use a mandoline to slice the potatoes ⅛-inch thick. You could find them for round $25.
If including cheese to the sauce (which can flip these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese. I like to recommend a bold-flavored cheese corresponding to sharp cheddar or gruyere.
Season the potatoes with salt and pepper between layers.
Cowl with foil whereas the potatoes bake—the steam helps to prepare dinner them a bit sooner. Uncovering in direction of the top of cooking provides a gold brown high.

An overhead image of a pan of baked scalloped potatoes with parsley

How To Put together Scalloped Potatoes Forward of Time

To arrange this scalloped potato recipe forward of time, partially bake them as directed beneath.

Put together as directed within the recipe beneath and bake the dish coated for 50-60 minutes.
Take away from the oven and cool utterly on the counter (depart them coated; the steam will assist end cooking).
Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated via.

Extra Cozy Potato Recipes

This scalloped potato recipe is on the high of our listing for holidays (particularly paired with ham). Listed here are extra favorites.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.96 from 3529 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Scalloped Potatoes are the right potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes

Cook dinner Time 1 hour 20 minutes

Resting time 15 minutes

Complete Time 1 hour 45 minutes

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra.
Mix the milk and broth. Add combination, somewhat bit at a time, whisking after every addition. The combination will likely be very thick at first, proceed addomg in somewhat little bit of liquid at a time, whisking till easy.
As soon as all the liquid has been added, improve the warmth to medium and produce to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for a further 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Permit the potatoes to relaxation for a minimum of 20 minutes earlier than serving.

Potatoes: Use skinny skinned white, yellow, or purple skinned potatoes. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice, however are starchy might not maintain their form in addition to waxy potatoes. Cheese: If desired, as much as 2 cups of shredded cheese may be added to the sauce after it has boiled. Don’t boil the cheese, or it could separate. Sauce: Herbs corresponding to contemporary thyme or minced rosemary may be added if desired. The sauce will thicken because the potatoes relaxation. Make forward: This scalloped potato recipe may be ready as much as 48 hours forward of time.

Put together the potatoes as directed within the recipe.
Bake the dish coated for 50-60 minutes.
Take away from the oven and cool utterly on the counter (depart them coated, the steam will assist to complete cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated via.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

What’s the Distinction Between Scalloped and Au Gratin Potatoes?

Potatoes au Gratin are additionally referred to as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they typically have cheese sprinkled between the layers and/or breadcrumb topping).

This scalloped potato recipe can (in fact) be topped with cheese or have cheese added in however generally I like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the right addition to those sliced potatoes!

Can You Freeze Scalloped Potatoes?

These potatoes will hold within the fridge for about 4 days and reheat nicely within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes may be frozen!

Nearly any casserole dish may be frozen completely with somewhat know-how. If making a freezer meal, one of the simplest ways to freeze scalloped potatoes is to not totally prepare dinner all of them manner, however depart them somewhat undercooked. Then, as soon as they’re cooled within the fridge, portion them out the way in which you need to and wrap rigorously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!

Whereas that’s an important possibility, most frequently we need to freeze leftovers. On this case, these scalloped potatoes freeze nicely, though I do discover they generally break aside a bit when reheated however they nonetheless style nice!

REPIN this Implausible Casserole