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Rooster and Rice Soup – Spend With Pennies

This Rooster and Rice Soup recipe is the proper recipe for a cold day!

Rooster, greens and brown rice are simmered in a flavorful broth and completed with a contact of creaminess.

Serve it with a salad and a few crusty bread for an ideal meal.

Chicken Rice Soup in the pot and in a laddle
  • This soup is full of recent and flavorful goodness.
  • Made in simply one pot, it’s simple to prep and cleanup is a breeze.
  • It’s versatile, be at liberty so as to add in your individual favourite veggies and even leftovers.
  • It’s price range pleasant, be at liberty to stretch it even additional with additional veggies, rice, or broth.

What You’ll Want For Rooster and Rice Soup

The components for this hen and rice soup recipe are staples I at all times have available.

  • Rooster Broth: I favor low-sodium hen broth as the bottom of this soup, so it isn’t too salty. Whereas it’s elective, heavy cream or evaporated milk provides a contact of creaminess.
  • Seasoning: The seasonings are easy with parsley and thyme however be at liberty so as to add different dried or recent herbs or bay leaves
  • Greens: Celery, onion, and carrot add each taste and vitamin to this soup.
  • Rooster: Use uncooked boneless skinless hen breasts—simmering them within the soup provides taste to the broth and is straightforward. Bone-in or boneless hen thighs can be utilized.
  • Rice: Brown rice is a hearty enhance of fiber and holds its texture nicely. You’ll be able to exchange it with lengthy grain white rice, wild rice or basmati. Alter the cooking time as wanted.

Shortcuts

  • Use leftover cooked rice; it may be added about 5 minutes earlier than serving.
  • Use rotisserie chicken, leftovers, or cooked hen instead of hen breasts—add it as soon as the rice is cooked.
chicken and rice soup overheadchicken and rice soup overhead

How To Make Rooster and Rice Soup

This hen and rice soup is really easy to make – no have to pre-cook the hen.

  1. In a pot or Dutch oven, soften the greens in line with the recipe under.
  2. Add broth, raw hen breasts, and rice, then simmer till the rice is tender.
  3. Shred cooked hen, stir again into the pot, and end with cream or evaporated milk if desired.

Serve with dinner rolls or a bit of crusty bread for dipping.

chicken and rice soup in bowlschicken and rice soup in bowls

Storing Leftovers

Rooster Rice Soup recipe is the final word consolation meals, and it’s excellent for meal prep as a result of it freezes nicely. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze leftovers, cool the soup to room temperature, then place it in freezer luggage. Seal fully and lay flat to freeze in a skinny layer. It will assist the soup to thaw shortly if you want it for dinner.

The rice can soak up liquid because the soup sits; if wanted, add further broth or water to achieve the specified consistency.

Extra Cozy Rooster Soup Recipes

Did you get pleasure from this Rooster Rice Soup? Go away a remark and ranking under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
chicken rice soup in potchicken rice soup in pot

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Rooster Rice Soup

This Rooster Rice Soup is loaded with greens and brown rice, simmered in hen broth, and completed with a contact of creaminess. 

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Complete Time 45 minutes

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  • In a big pot, warmth oil over medium-high warmth. Add onion, carrots, and celery and prepare dinner and stir for 3-4 minutes, till onion begins to show golden.

  • Add garlic, parsley and thyme and prepare dinner 1 minute.

  • Add salt and pepper, broth, hen. Add rice. Stir and produce to a boil over medium-high warmth.

  • Scale back warmth to medium-low and canopy. Simmer for for half-hour, stirring each 10 minutes, or till greens and rice are tender.

  • Take away hen from pot and shred. Add again to the pot with evaporated milk or cream if utilizing.

Retailer soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. 
Rooster breasts could be changed with hen thighs, add it to the soup 10 minutes later.

Serving: 1.5cups | Energy: 332 | Carbohydrates: 35g | Protein: 25g | Fats: 9g | Saturated Fats: 3g | Ldl cholesterol: 60mg | Sodium: 607mg | Potassium: 803mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5250IU | Vitamin C: 5.2mg | Calcium: 150mg | Iron: 1.6mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Lunch, Soup
Delicacies American
plated Chicken Rice Soup with a titleplated Chicken Rice Soup with a title
Chicken Rice Soup loaded with vegetables and writingChicken Rice Soup loaded with vegetables and writing
healthy Chicken Rice Soup in bowls with writinghealthy Chicken Rice Soup in bowls with writing
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